The method for making five-colored cold powder

Ingredients Introduction

Tofu Vinegar Powder Unlimited Tomatoes A quarter of a head of broccoli, small piece Corn Kernels Unlimited Dark Soy Sauce A little bit Vinegar A little bit Chili Appropriate amount Sesame Seeds Sesame Paste

Multicolored Cold Tofu Jelly Steps:

1. Bring water to a boil in a pot, add tomatoes, try to break them into smaller pieces, just for color

2. While boiling the water, cut off the florets from the broccoli

3. Once the water comes back to a boil, add the broccoli florets

4. Immediately pour the into hot water while stirring until it reaches an appropriate consistency that is not too runny but still fluid enough

5. Add corn kernels and stir well, let it cool down, then place in the refrigerator for 30 minutes or 20 minutes to set.

6. Remove from the refrigerator, turn out onto a serving plate, mix with condiments, done