True Watermelon Popsicle Recipe

Ingredients Introduction

Watermelon 500g coconut milk 50ml papaya Peach 2 pieces sugar as needed

True Watermelon Popsicle Steps:

1. Place the watermelon in a blender, add an appropriate amount of sugar midway, and run until complete on the vegetable juice setting.

2. Pour into molds to about 80% full, then place in the refrigerator for 2-3 hours until frozen solid; freeze until slightly firm before inserting popsicle sticks.

3. Remove from the refrigerator, pour in the coconut milk and return to the freezer for 1 hour.

4. Prepare Kiwi into a pulp

5. Take the mold out of the refrigerator and pour in the kiwi pulp.

6. Place back in the refrigerator until frozen solid.