How to Make Rich Matcha Ice Cream

    The extremely rich flavor MatchaIce cream, a single bite to stuff summer into your belly.

    Main ingredients

    Matcha powder 20 grams Sugar 80 grams Whipped milk 250 grams Egg yolks 3 pieces

    How to make rich matcha ice cream

    1. Beat the egg yolk with sugar using an electric mixer at high speed until the egg liquid forms a ribbon-like texture that slowly falls.

    2. Whip the whipped milk with matcha powder using an electric mixer until it reaches a five-fifths state of expansion.

    3. Pour the whipped matcha cream into the egg yolk mixture and stir evenly.

    4. Place in a container, cover with plastic wrap, and refrigerate for more than 5 hours before serving.