The method to make Sakura Agar-Agar Powder

Ingredients Introduction

White Rice gelatin 20 grams Mint powder 2 grams Fruit (for garnish) Appropriate amount Water 400 milliliters Sugar 15 grams

Sakura Jelly [Zero Failure] Steps:

1. Prepare 400 grams of water, add white jelly and mint powder to a bowl.

2. Pour the water into a pot, add sugar, stir well until boiling.(Adjust the amount of sugar according to personal preference)

3. Pour the boiling water into the bowl with the white jelly, stirring continuously as you pour. Place aside to cool to warm.

4. Now cut flower pieces,Dragon fruit Peel off the skin, use a mold to carve out small flower pieces.

5. Y Plum Slice thinly, carve out small flower pieces.(Other fruits can also be used according to personal preference)

6. Pour the warm white jelly into molds, sprinkle with small flower pieces, gently stir with a bamboo stick when it is half-set so that the flower pieces float and look prettier. Refrigerate until completely set.

7. Final image.

8. After demolding, you will notice that the small flowers have slightly stained the white jelly into a light pink color.

9. No matter what the color change is, it looks very beautiful~~~

10. Add small flowers according to your preference but not too much, otherwise they might cover up the texture of the jelly.

11. Simple ingredients, naturally pink like sakura~~~

12. Blooming with dainty flowers~~~

13. Simple and foolproof method.

14. Soft and refreshing texture~~~

15. A summer cooling treat~~~