How to Make RIO Mint Peach Ice Drink

    Recently, it has been so hot that the most thoughtful way to comfort someone is for them to stay in the coolest place. The more considerate way is to give her a cup of icy and refreshing RIO honey-melon drink.Mango The cool taste is simply delightful.

    Main ingredients

    Rum(Mango flavor) 1 bottle  Basil leaves 30 pieces  Purified water 120 grams Auxiliary materials

    Blender 1 unit

    #RIO# Thin Minted Melon Ice Drink Recipe

    1. Wash the fresh basil leaves.

    2. Add an appropriate amount of purified water to the blender.

    3. Start the blender to make basil juice, filter it, and pour it into ice trays, then put it in the refrigerator for more than 4 hours.

    4. Take out the frozen basil ice cubes and place them in a glass.

    5. Pour mango-flavored RIO pre-mixed cocktail into the glass.

    6. Add some basil leaves as decoration. A thin minted melon ice drink is ready, icy cold, no need to be too fancy.

    Place the mint leaves as a garnish, and your hibiscus mint icy drink is done. Enjoy its coolness even if it's not too sweet.