How to make milk red bean tapioca pudding

Homemade desserts are always better than those from outside.Red beans,milk,tapioca pearls, truly outshine dessert shops; and making it by hand ensures a safer and more reassuring consumption experience.

Ingredients, introduction,

50g of sweet red bean paste, 300g of milk, 60g of small tapioca pearls

Milk and sweet red beans,Tapioca pudding, steps for preparation

1. Prepare the ingredients: small tapioca pearls, milk, sweet red bean paste is homemade as detailed in another recipe.recipe Alternatively, you can buy pre-made sweet red bean paste.2. In a pot, bring water to a boil and add the tapioca pearls, stirring occasionally over medium heat for about 20 minutes.

3. Cook until the tapioca pearls are transparent with only a small white core remaining; then turn off the heat and let them sit in the pot for ten minutes.

4. Rinse the cooked tapioca pearls with cold water using a colander with holes smaller than the tapioca pearls to prevent them from slipping through.

5. Rinse the tapioca pearls again with cold water, then soak them in chilled milk.

6. Pour the milk and tapioca pearls into dessert cups, add two spoons of sweet red bean paste; you can taste it and add more sugar or condensed milk if desired.

7. These ingredients made two servings; the milk tapioca pudding is very delicious with the tapioca pearls being tender, Q, and smooth; the sweet red bean paste is very sweet.sugar or milk cream.

8. The finished product pictures are hard to choose from due to choice paralysis.Sweet red bean filling is very sweet. The final image selection is causing a case of the choosy syndrome.

Tips

Tapioca pearls can be challenging to cook; if uncooked cores remain, rinse them again with cold water and reboil for ten more minutes before letting them sit.