Blood Mary recipe

Ingredients Introduction

Tomatoes 4 pieces Lemon 1 piece, with ice cubes as needed Chili Powder A little, Caraway Sauce a little, 45ml vodka Celery 2 roots, 2 drops of chili essence Pepper Powder A little

Blood Bloody Mary - Jiyang Zhi Shi's preparation steps:

1. Put the whole tomato into a Ji Yang original juice maker and extract tomato juice.Tomato juice..

2. Place ice cubes in a shaker, then add vodka, tomato juice, and two drops of chili essence.

3. Add sea salt, chili powder, pepper powder, Caraway Sauce, and squeeze lemon juice.Lemon juice.

4. Tighten the shaker lid and shake up and down 15-20 times.

5. Pour the mixed drink into a glass with ice cubes, add a slice of lemon, insert celery root, and enjoy this multi-flavored Bloody Mary.