Red Bean Paste Turtle Herb Jelly Making Method

In the hot summer, it's necessary to have cooling and detoxifying foods.Watermelon,Honeydew Melon and other fruits with abundant moisture can help clear heat and detoxify. Dried tangerine peel Red adzuki beans and sweet desserts like kumquat jelly are very popular in summer. Kumquat jelly is a traditional medicinal cuisine with a long history, originally exclusively served to the emperor in the Qing Palace.Poria cocos It is mainly made from precious tortoise shells and poria, with additional ingredients such as rehmannia root, all carefully prepared.It has a moderate nature, neither too cold nor hot, suitable for all ages. It has many benefits including clearing heat and removing dampness, promoting blood circulation, healing wounds, stopping itching, eliminating acne, moistening the intestines to relieve constipation, nourishing yin and yang, and beautifying the skin. This time, we combined Maltose Red Bean Pasteand Kumquat Jelly into a delicious summer dessert called Maltose Red Bean Paste with Kumquat Jelly.Ingredients Introduction

Main ingredients: 120 grams red beans, 50 grams kumquat jelly powder Supporting ingredients: 1 piece of dried tangerine peel, 2 liters of water, 50 grams rock sugar

Maltose Red Bean Paste with Kumquat Jelly preparation steps:1. Prepare 120 grams of red beans and one piece of dried tangerine peel.2. Soak the red beans in clean water for more than 4 hours.

3. Clean the dried tangerine peel.

4. Place one piece of dried tangerine peel, 120 grams of red beans, 20 grams of rock sugar, and 1 liter of water into a

soy milk maker.

5. Press the "Soybean" function key on the soy milk machine.

6. After the soy milk machine completes its work, you will have richly fragrant Maltose Red Bean Paste.7. While the soy milk machine is working, prepare the kumquat jelly, take out 50 grams of kumquat jelly powder. 8. Mix 100 milliliters of cold water with the kumquat jelly powder.

9. Boil 900 milliliters of water in a pot and add the mixed kumquat jelly powder, stirring while adding it.10. Pour the boiling kumquat jelly mixture into a container to cool down, then cut into small pieces after cooling. 11. Place the small kumquat jelly pieces in a bowl.

12. Pour the maltose red bean paste over the kumquat jelly pieces.

Tips:

Maltose Red Bean Paste can be cooked for an additional 2 minutes in a pot

Sweetness level can be adjusted according to your taste preference.

Kumquat jelly powder can be purchased at supermarkets.

Place small pieces of turtle herb jelly in a bowl.

Pour red bean paste over the turtle herb jelly.

Tip:

1  Old-fashioned red bean paste can be simmered for 2 hours in a slow cooker. Sweetness can be adjusted according to taste. Turtle herb jelly powder can be purchased at grocery stores.