How to Make Cranberry Milkshake Ice

    Muscadine berriesMilk Ice is delicious and nutritious, a perfect helper to cool down in hot summer!

    Main ingredients

    Muscadine berries 40 grams Milk 180 milliliters

    Auxiliary materials

    Jelly A set of molds

    Muscadine milk ice making method

    1. Prepare the main ingredients: muscadine berries and milk

    2. Place the muscadine berries and milk together in the mold, then put it in the refrigerator to freeze for more than 5 hours before taking it out to eat

    Cooking tips

    1. Let the mold sit at room temperature for two minutes before demolding to make it easier;2. If you prefer a sweeter taste, add an appropriate amount of sugar and stir until dissolved before pouring into the mold