How to Make Coconut Jelly Cube

The scorching summer days have arrived, and the young ladies are lamenting the hardships of the summer?Mango Sister introduces a cute and sweet dessert that will stimulate your appetite and bring you refreshing "summer flavors"~~ Q-tender jelly, locking in the milk's sweetness and smoothness~ Thick coconut cream, bringing the cool breeze from the sea~ A refreshing summer day, refusing stickiness, watch the Q-tender jelly go wild "flowering" inside the thick coconut cream~ Q-tender Coconut Jelly Cube... Ingredients

Introduction Sweetened condensed milk, coconut milk, milk, gelatin powder

Coconut jelly cube, giving you Q-tender “summer flavors”~ steps for making

1. Pour the milk/sweetened condensed milk/coconut milk into a pot~

add sugar according to your taste, stir until completely melted then turn off the heat~~ Let the mixture cool at room temperature~~2. Add gelatin powder to 50° warm water, stir quickly and thoroughly before pouring it into the coconut milk~ 3. Prepare a square storage container and lay down a layer of food wrap inside~

4. Pour the completely cooled mixture into the prepared mold and place it in the refrigerator for 30 minutes~~

5. Carefully remove the chilled jelly from the mold, cut them into small cubes~~

6. Finally, place the cut cubes on a coconut cream plate, allowing these Q-tender little fellows to "flower" freely inside the thick coconut cream~

7. Write the preparation steps

Coconut jelly cube, giving you Q-tender “summer flavors”~ making process

Video

Make coconut jelly cubes for a Q-tender "summer flavor"~Watch the video