How to Make Summer Purple Cabbage Salad

    In summer, when one doesn't want to cook or wants to lose weight while maintaining a balanced diet. Have a bowl of salad～

    Main ingredients

    purple cabbage about 1/5 of a head  corn kernels 1 tablespoon  h radish 1 piece  c herry half a fruit

    Auxiliary ingredients

    salt 1 small spoon  b lack pepper a little bit  fr ruit vinegar 1 small spoon

    Purple Cabbage Salad in Summer

    1. Cut the purple cabbage into thin shreds or shred it finely.

    2.h radish cut into threads, and crack one egg～

    3. Add vinegar to the shredded purple cabbage first, then add a bit of salt and black pepper; mix well to make it look better and more flavorful.

    4. Pour the beaten egg into a pan and fry until set, remove, and cut into strips.

    5. Cut the avocado and you can plate it now. Arrange the egg strips, corn kernels, shredded purple cabbage, avocado, and radish slices in sequence on the plate. Sprinkle with salt and black pepper, and celery leaves. Enjoy! Cooking TipsBuon appetiiii!

    When making a cold dish of shredded purple cabbage, vinegar must be added to make it look nice.

    Do not mix the egg with unseasoned shredded purple cabbage; it can affect appetite. Do not mix the eggs with unseasoned purple cabbage; it may affect your appetite.