How to Make Berry Ice Cream
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Ingredients Introduction
Sourness Mascarpone Cheese 250ml (This time using the Blue Bird brand)Eggs(Only Yolk)Raspberries A little bit Blueberries A little bit (250ml), Egg Yolks (5 pieces), Sugar (60 grams), Rum (1 teaspoon), Vanilla Extract (1 teaspoon), Raspberries (a little bit), Blueberries (a little bit)
[ ] Plum Rain Season, Double Berries Ice Cream Best match for it (No need to stir, pure natural and handmade version) steps
1. Ingredients list
2. STEP 1: Separate the eggs; we only need the yolks. Put 5 egg yolks in a bowl for use. PS Prepare a mixing bowl for whipping cream (preferably stainless steel, which conducts heat and cold quickly) and put it in the freezer to chill. It's not yet its time on stage, but this is an important backstage action; don't forget about it! Go do it now~~~ Don't take the chilled light cream out of the refrigerator too early either; it will join the bowl on a bright stage together after some rest and recuperation.
3. STEP 2: Combine egg yolks and sugar in one bowl, mix slightly.
4. STEP 3: Take a small saucepan, pour in water, fill half of it is enough. Then turn on the heat to maintain a low flame. We are going to start steaming Eggs (Don't be afraid, just a light sterilization; you won't end up with fixed eggs. This method is easy to control, especially suitable for slow hands, ^_^) 5. STEP 4: Place the egg bowl over the saucepan, beat continuously with an electric mixer until the sugar dissolves completely and it can be taken off the heat.
"Is that all so easy?""Do you have a sadistic tendency towards yourself?"Do you have a of torturing yourself?6. STEP 5: After turning off the heat, continue stirring the egg mixture by hand for a while before switching to an electric mixer. Manual efforts won't be sufficient; Aunt Mom encourages you to use an electric mixer.
7. STEP 6: Using an electric mixer, the previously yellowish yolk liquid now turns white. Does it look like cream being whipped?！！Clever ones will notice that we need to whip the yolks until they reach a certain consistency; not just any whiteness is enough. Continue whipping until your arm feels the resistance of the thicker egg mixture.
8. STEP 7: Whip until this level, dear friends. Write an "8", then another "8". The longer-lasting trace on your hand is our goal.
There should be applause here (since it took some time and effort to whip despite using the electric mixer, the increasing thickness of the mixture makes the task more challenging. Encouragement at this stage would be well-deserved; you've made half the progress, keep going)9. STEP 8: Add a teaspoon of rum to the whipped egg mixture (with it, no need for stirring; we can rest assured with ice cream now).10. Some companions still ask, what's the difference between a teaspoon and a tablespoon?
"Please buy a spoon like the one in the picture." Explanation: Tea spoon tea spoon, abbreviated TSP;
Tablespoon table spoon, abbreviated TBS;11. STEP 9: Add another teaspoon of vanilla extract and mix well for later use.12. STEP 10: Summon the chilled mixing bowl and light cream; let's get started!
13. STEP 11: Whip until the light cream shows persistent texture.
14. STEP 12: Pour the still liquid mixture into the cream bowl for
Folding
See those keywords? The folding technique is to scrape from the bottom, fold up, press down, and rotate the bowl at an angle before repeating; ensure air remains in the mixture without collapsing. This step is very important! Use your left hand to turn the bowl while using your right hand for folding. Rotate a few times until there are no visible marbled patterns anymore.15. STEP 13: Add frozen raspberries and blueberries, thenFolding
a few more times before transferring into a sealed container and placing it in the freezer. Time will do its magic for you. 16. Conclusion The time has given us a good answer; no need to say more. Hurry, or everything will be sold out! A few blows can be packed into a sealed container and sent to the freezer, while the rest will depend on time to work its magic on your faces.
16. Ending Time gave everyone a good answer; I won't say more. It's going to sell out quickly."
