How to make black rice glutinous ball soup

    Make the sweet rice balls today for breakfast.To make small sweet glutinous rice balls. Use black rice and glutinous rice flour.

    Main ingredients

    Rice Two spoonfuls of fermented rice wine Ribbons Rice flour 120 grams 80 milliliters of water

    Auxiliary materials

    Two bowls of water Sugar 40 grams

    The process to make black rice and fermented rice wine sweet glutinous rice balls

    1.Rice Flour

    Add water

    Knead the mixture into a dough, then let it rest for half an hour.

    Roll the rested dough into small balls.

    Boil two bowls of water in a pot.

    Add the small glutinous rice balls to the boiling water.

    Stir with a spoon to prevent sticking after adding the small balls.

    Cook until the balls float up.

    Add two spoonfuls of fermented rice wine balls.

    Mix well.

    Bring it back to a boil.

    Add sugar.

    Cook until the balls are well flavored.

    Serve in a bowl.

    Cooking tips

    Since the made fermented rice wine is still slightly sour, more sugar should be added.