How to Make Shrimp and Vegetable Stir-Fry
Last time cooked freshwater prawns Originally meant as appetizers for my husband, but he didn't come home to eat, leaving them extra shrimp meat and I paired it with other ingredients, making the dish quite fresh.
Main ingredients
100 grams of freshwater prawns 150 grams of Chinese prickly lettuce 60 grams of daikon radish half an onion Auxiliary ingredients 1 tablespoon of oil 2 tablespoons of salt 1 tablespoon of cooking wine
How to make shrimp stir-fried vegetables
1. Prepare the ingredients 2. Cut the onion into strips Carrots and Chinese prickly lettuce
3. Cut the carrots and Chinese prickly lettuce into strips
4. Heat oil in a pan to stir-fry the onion
5. Add the carrots and stir-fry for a while, adding a little water
3.6. When the onion is soft, add the shrimp and Chinese prickly lettuce 7. Add cooking wine
8. Season with salt and stir-fry for a moment before serving
Cooking tips
A little cooking wine can be added to remove the fishy smell
Add some cooking wine.
Add salt and stir-fry for a while.
Cooking Tips.
Add a little cooking wine to remove the fishy smell.
