The method for making TIAN Caisin Suji Gong is as follows:
Heavenly Vegetable Heart Vegetarian ChickenSoup This home-cooked dish I've made before, published on other food websites.It hasn't been a while since I ate it, so I'm making it again today to relish its warm and fragrant taste. It has been a long time since I ate this... Warm, fragrant, and delicious...
Main ingredients
130 grams of vegetarian chicken 125 grams of vegetable heart (washed) 125 grams
Auxiliary materials
Appropriate amount of water starch 3 tablespoons of oil 1.5 spoons of salt Half spoon of monosodium glutamate 0.5 spoon
Heavenly Vegetable Heart and Vegetarian Chicken Soup recipe
1.Ingredients: small pieces of vegetarian chicken, washed vegetable heart, water starch 2. Place the small pieces of vegetarian chicken on the cutting board and cut them open, prepare for use.
3. Place the washed vegetable hearts on the cutting board and cut them open.
4. In a wok, heat 2 tablespoons of oil over medium heat, then add the vegetable hearts and vegetarian chickens, stir-fry thoroughly.
5. Add an appropriate amount of water to the pot, bring it to a boil, and cook until the vegetable hearts are soft and tender.
6. Add 1.5 spoons of salt.
7. Add half spoon of monosodium glutamate.
8. Season and stir evenly.
9. Pour in water starch.
10. Thicken the sauce and stir evenly, then it's ready to serve.
10. Thicken with cornstarch and stir to combine, then stop cooking.
