How to Make Stir-fried Leek Worm with Fried Gluten

    Chinese sentence: Chinese chives Chinese sentence: stir-fry Chinese sentence: wheat gluten slices Chinese sentence: Ingredients and tools

    Chinese sentence: Main ingredients: wheat gluten (275 grams) Chinese chives (125 grams) Auxiliary materials Chinese sentence: soy sauce Chinese sentence: (as needed)Chinese sentence: sugar Chinese sentence: (as needed) salt (as needed)
    Chinese sentence: Cooking utensils: wok Category: stir-fried salty and sweet cooking Time: 20 minutes Difficulty: simple

    Chinese sentence: How to make stir-fried wheat gluten with Chinese chives:

    

    1.Chinese sentence: Ingredients Chinese sentence:: wheat gluten, washed and sliced Chinese chives

    

    2. Separate the wheat gluten.

    

    3. Next, blanch the separated wheat gluten in a pot of clear water, then remove it.

    

    4. Heat a wok with oil, add the blanched wheat gluten, and add an appropriate amount of soy sauce.

    

    5. Add an appropriate amount of sugar.

    

    6. Add an appropriate amount of salt.

    

    7. Season and stir-fry.

    

    8. Then, stir-fry the sliced Chinese chives, and it's done.