How to make winter tonifying Cordyceps Flower and Goji Berry Porridge

    In the early morning of winter, drinking a bowl of warm porridge,is the best way to nourish one's body, and consistency is key. This porridge includes not only riceand millet, but also reishi mushrooms and goji berries,with added brown sugar for the perfect health tonic ingredients. Reishi mushrooms have a neutral nature, neither cold nor hot, suitable for most people to consume with peace of mind.1. They can relieve coughs and soothe the throat in autumn when dry coughs are common. 2. They strengthen yang energy, boost kidney function, enhance physical strength, and invigorate mental clarity and vitality.For those who enjoy it: Ingredients for Reishi Mushrooms and Goji Berry PorridgeRice (120 grams)millet (50 grams)Reishi mushrooms (15 grams)Goji berries (10 grams)

    Ginger juice

    Brown sugar (3 grams)Cooking utensils: a pot Category: Porridge, Main Course, Sweet Dishes
    Cooking Time: 20 minutes

    Simple Difficulty

    

    Steps for Reishi Mushrooms and Goji Berry Porridge:1. Put rice and millet in a container.Red dates 2. Wash them thoroughly.

    

    3. Boil water in a pot, add the ingredients when it's warm.

    

    4. Prepare reishi mushrooms by soaking them.

    

    5. When the porridge is almost done, add reishi mushrooms and goji berries; for those who prefer a salty taste, you can add some salt and pepper.

    

    6. Prepare brown sugar.7. Serve the cooked porridge in bowls.

    

    8. Add an appropriate amount of brown sugar to each bowl.

    

    Tip:

    

    Rice varieties can be chosen freely according to personal preference.

    Tips:

    Rice varieties can be chosen according to personal preference.