How to Make Banana Soy Milk

    Since meeting a friend, they always give me lots of bananas. Bananas can also be used to make different dishes. Today, I'm going to make banana soy milk, haha.

    Ingredients

    mung beans 150 grams 2 bananas

    Additives

    800 milliliters of water 75 grams of sugar Banana Soy Milk Recipe

    1. Prepare the ingredients.

    2. Soak the mung beans for 5 hours.3. Put the soaked mung beans into a soy milk maker along with some water.

    4. Select the "wet bean" button on the soy milk machine and start it.

    5. Place 75 grams of sugar in a container.

    6. After the soy milk is made, strain it into the container shown in step 5.

    7. Peel the bananas and cut them into small pieces.

    8. Put the banana pieces into the blender.

    9. Pour the strained soy milk over the bananas in the blender.

    10. Blend until smooth, then strain again.

    Cooking Tips

    1. The blended soy milk should be cooled before adding it to the blender;

    2. The banana soy milk should be drunk immediately after preparation, otherwise it will turn brown.

    1 The well-blended soy milk should be cooled before being put into the blender;2 Well-blended banana soy milk should be consumed immediately, as it will turn black otherwise.