How to make papaya oat porridge

    Got used to cooking my own meals, I wouldn't think of going out to buy food. I like making food myself, like cereals; there are many flavors available outside.Since coming to the food website, I always buy plain cereals and add ingredients myself now. The taste is really nice.
This time, I tried adding papaya because winter has arrived, and Guangdong's winter can be quite damp and cold; thus, I put fruit into porridge. Nutritious and tasty as well. Worth a try, especially for kids. Main ingredients

    Half a papaya

    250 milliliters of milk 30 grams of cereals Auxiliary materials 30 grams of sugar

    9 red dates

    Steps for making Papaya Cereal Porridge Prepare the dates in advance; I prepared them before going to bed, soaking them overnight. Put a bowl and a half of cold water into a pot with the dates and let it come to a boil.Boil the water for a few more minutes if needed. While waiting for the water to boil, prepare the papaya; cut it into small pieces.

    After the water boils, you can let the dates cook longer.

    Add cereals and stir well.

    When the water comes back to a boil after adding the cereals, continue cooking for two more minutes. I cooked enough for three people; I added just three scoops of cereal; too much would make it too thick.

    After the water boils again, add the papaya and cook for another two minutes. Add an appropriate amount of sugar or rock sugar during this time.

    I used granulated sugar. Add 250 milliliters of milk; turn off the heat once it starts to bubble. Cooking tipsDates can be cooked longer and should go in first. Do not add too much cereal, as it will become very thick when it absorbs water.

    Cereals can cook for a long time. Milk should be added last but should not boil; otherwise, the milk may form sediment that is unappealing and detrimental to nutrition. The amount provided here is for three people as a reference only.

    Those who like sugar can add more if desired.

    Cooking Tip

    Raisins can be cooked for a long time, so put them in first. Do not add too much oats; they will thicken as they absorb water. They can be cooked for a long time. Milk should be added last and should not boil, otherwise it will form sediment and look unappetizing while destroying the nutrients. This is for a family of three; the amount provided is just a reference. If you like sweet dishes, you can add more sugar.