How to Make Osmanthus Glutinous Rice Flour Lotus Root Porridge
Osmanthus Sugar Lotus rootRice porridge is famously known as a delicacy in Yangzhousnacks, not only delicious but also particularly rich in nutrition.Candied osmanthus sugar lotus root porridge mainly consists of sticky rice, lotus root, brown sugar and osmanthus flowers,makes it beneficial for aiding digestion, detoxifying, and replenishing blood. This delicious health-preserving porridge is also very easy to make at home, requiring only a few simple steps. The warm porridge, sticky and smooth in the mouth, with its own homemade honey osmanthus sauce, is sweet and delightful, truly making it hard to put down! Ginger-sugar lotus root porridge ingredients
Main ingredients: glutinous rice (65g) cut lotus root pieces (70g)
Additional ingredients: brown sugar (45g) honey osmanthus sauce (5g)
Cooking utensils: electric cooker rice cooker Category: Porridge Breakfast Main dish, sweet taste cooked for several hours, simple difficulty
How to make ginger-sugar lotus root porridge:
Prepare ingredients: glutinous rice, lotus root, brown sugar, homemade honey osmanthus sauce 2. Peel and wash the lotus root, then cut it into pieces (size according to personal preference)
3. Rinse the glutinous rice clean and put it together with the lotus root pieces and brown sugar in
electric cooker 31| 4. Pour about 900g of boiling water
5. Use the porridge cooking function on the electric cooker, set the cooking time to 2 hours
6. Once done, stir in the honey osmanthus sauce and enjoy!
Tips:
1 The amount of brown sugar can be adjusted according to personal preference.
2 It's best to use older lotus roots for a softer texture when eating.3 Since lotus root is hard to cook, it needs longer cooking time.
