Steamed Spare Ribs with Cabbage and Rice Soup Recipe

    Flower Fish's home breakfast~~~~~~~~~~~ Broccoli sprouts spare ribsriceporridge hot and nutritious, delicious.

    main ingredients

    320 grams of pork ribs broccoli sprouts 70 grams 175 grams of rice

    auxiliary materials

    1 tablespoon of cooking wine 1.5 spoons of salt monosodium glutamate 0.5 spoon

    Broccoli sprout and pork rib porridge preparation method

    1.ingredients: washed and boiled pork ribs, cleaned broccoli sprouts, washed rice

    Chop the cleaned broccoli sprouts into pieces for later use.

    Boil the pre-washed rice and boiled pork ribs in boiling water, add 1 tablespoon of cooking wine.

    Bring to a boil.

    Cover with a lid and simmer over medium heat.Cook for 15 minutes then turn off the fire. Let it sit until all steam is gone before uncovering.

    Add the chopped broccoli sprouts, stir well until cooked.

    Season with 1.5 spoons of salt

    and 0.5 spoon of MSG, mix evenly to finish.

    Add 0.5 spoon of monosodium glutamate.

    Mixture well and it is done.