How to Make Yam and Fish Porridge Video
Chinese yam fish meat rice porridge The ingredients:Chinese carp 1 piece, Chinese yam, hu daikon radish, black mushroom, salt, fresh ginger, green onion
How to make Chinese yam fish meat porridge:
1. Clean the carp and dry its surface, then place it in a pot with oil and ginger slices, and fry;Fry until golden brown, then add a little cooking wine to remove the fishy smell, and add hot water;Cover the pot and simmer over medium heat fish broth;for about 8-10 minutes. Add Chinese yam slices and pre-soaked black mushrooms.black mushroom Continue to cover and cook for another 10-15 minutes until the broth becomes white. How to make it delicious
2. While simmering the fish broth, prepare a rice porridge.
3. Remove the Chinese yam from the soup, put it in a food bag, and mash it with a rolling pin until smooth;Add the mashed Chinese yam into the cooked porridge, then pour in the filtered fish broth.divide carrot can be grated using an infant feeder before adding to the fish meat porridge;Remove the large bones from the carp and mash the fish meat with a spoon back until fine, check for small bones again, and add it to the porridge;Reheat the fish meat porridge for 1 minute before serving.
