Chinese cabbage stewed with pig's feet

Recommendation:Comprehensive methods for making pig's foot soup

White Radicchio Stewed Pig's Foot Ingredients

500g Pig's Foot Radicchio 500g Red Chili 15g Dried Red Pepper 5g Ginger 8g Garlic Cloves 10g Green Onion 15g Star Anise 1 piece Black Pepper Mǐ Jiǔ 10ml Oyster Sauce 3ml Salt 2g

Steps for making stewed pig's foot and radicchio

1. Wash the pig's feet, cut into pieces, blanch until cooked.

2. Season with salt, cooking wine, ginger slices, and steam for 20 minutes; remove the ginger slices and set aside.Stew 20 minutes, discarding the ginger slices, then use.

3. Peel and cut radicchio into rhombus-shaped slices about 5mm thick.

4. Cut red chili into 1cm long pieces;Cut garlic cloves in half and slice them.

5. Prepare green onions for later.

6. Heat oil in a wok, stir-fry radicchio until soft.

7. Add dried red pepper, star anise, garlic bits, and salt; mix well.

8. Add the pig's feet, add oyster sauce to color them.

9. Add bone broth just enough to cover all ingredients and bring to a boil, then simmer over medium heat until reduced by half.Ingredients Halfway through, add red chili;

10. Continue cooking until the soup is reduced to one-third of its original volume; add green onion segments and black pepper, stir well before serving.Red Pepper Continue cooking.

11. Reduce further until only a third remains; add green onion segments and black pepper, mix evenly before serving. Tips

1. Radicchio should not be eaten with ginseng or American ginseng.Ginseng American Ginseng

2.Pig's Foot should not be consumed with licorice, as it may cause poisoning; use green beans to treat this issue.Adzuki beans Treatment.