Spicy Hot-and-Sour Fish in Pepper Oil

Ingredients

500g fish

　　bean sprouts 100g

appropriate amount of oil

appropriate amount of salt

　　ginger appropriate amount

garlic appropriate amount

　　Sichuan pepper appropriate amount

　　chili peppers sauce appropriate amount

numbing and spicy Hot Pot Fish Steps

1. Wash the fish, cut into pieces, and marinate with a little cooking wine and some salt for a while.

2. Add an appropriate amount of cornstarch and mix well.

3. Heat oil in a pot, add Sichuan pepper, scallions, ginger, and garlic, then pour in chili sauce and stir-fry over low heat until fragrant.

4. Fry until the oil turns red.

5. Add an appropriate amount of water, add fish head and simmer to open.

6. Add bean sprouts and cook until boiling.

7. Add fish pieces

8. Cook for a few minutes until the bones are clearly visible.

9. Serve in a bowl, enjoy eating.

Tips

Stir the seasonings over low heat continuously to prevent sticking.

Seasoning can be selected from the supermarket.