meat shred noodles

Ingredients

　　Glass noodles A handful

Minced pork 150g

Oil as needed

Salt as needed

Pickled peppers as needed

　　Sichuan peppercorns As needed

Old Ginger As needed

Garlic, minced

1. Dry glass noodles a handful

2. Soak dry glass noodles in water until soft

3. Drain the soaked glass noodles

4.Mince Pork

5. Dice pickled peppers, garlic, and ginger finely

6. Lower heat slightly and add minced pork

7. Heat oil in a wok or pan

8. After the oil is hot, lower heat again and add minced pork, stir-fry until scattered

9. Add diced pickled peppers, garlic, and ginger and stir-fry

10. Add Doubanjiang Sauce

11. Add the soft glass noodles

12. Add a little old to color

13. Season with salt, add a bit of water

14. Continue stir-frying until the water is dry

15. Serve with tips: Glass noodles should be soaked and drained before stir-frying; when stir-frying minced pork, use low heat to prevent it from clumping together

The tofu strands must be softened by soaking and drained before stir-frying, and when adding the minced meat, start with low heat to prevent it from clumping.