Sliced Steamed Fish - How to Make Tender and Not Falling Apart Delicious Fish Slices
Ingredients:
Tilapia slices 250 gramsYellow
mung bean sprouts 100 gramsChives
As neededRoasted
sesame seeds A littleDry
chili peppers 20 piecesSzechuan peppercorns
A littleSichuan hotpot flavoring ingredients for water-boiled fish
Tilapia slice preparation - how to make tender and not fall apart delicious fish slices 1. Main ingredients: fresh tilapia slices (must be fresh for better texture), auxiliary ingredients:
Yellow bean sprouts, garlic, chives, roasted white sesame seeds, water-boiled flavoring ingredients: Sichuan style garlic paste, diced chives, fried sesame seeds, Sichuan pickled chili peppers, and a little Szechuan peppercorns 2. Method: 1. Marinate the sliced fish in cooking wine, salt, pepper powder, egg white, and a little cornstarch for about half an hour.2. Crushed garlic, chopped chives. 3. 3. Heat oil in a pot over low heat, add half of the garlic paste and half of the dried chili peppers, then add Sichuan hotpot flavoring ingredients according to your taste.
Add an appropriate amount of water and cooking wine, bring to a boil.4. Add cleaned yellow bean sprouts, blanch until cooked immediately, remove and place at the bottom of a deep bowl. 5. Place the marinated fish slices one by one in the pot. Once the color of the fish slice changes, pour it over the bean sprouts along with the broth, sprinkle the remaining garlic paste, roasted sesame seeds, and chopped chives (or cilantro if available).
6. 7. Heat oil in a pan again (you can add more), stir-fry Szechuan peppercorns and dried chili peppers over low heat, pour it over the fish slices.
Tips:"Dance Note": 1. Using hotpot flavoring ingredients as water-boiled fish seasoning is the most convenient method; adjust according to your taste.
2. The fish slices should be removed from the pot immediately once they turn white to maintain their texture.
3. Do not cook the fish slices with other ingredients, as this will easily break them.
4. Auxiliary ingredients are optional and can also use cucumbers or your own choice of ingredients.
Use Sichuan hotpot seasonings instead of fish-flavored sauce as the most convenient method; adjust the amount according to your taste.
Once the fish slices turn white, remove them immediately from the pot; do not cook for too long or it will affect their texture.
Do not cook the fish slices with other ingredients; doing so can easily break up the fish slices.
The additional ingredients are not fixed; you can use others as well.Cucumber or your own ingredients are both fine.
