How to make rose petal tea

Not by the name of peony, nor with the rose's record. Leaves connected, branches intertwined in myriad greens, Flowers distinct yet harmonious, two hues of red and light. Each one bears its own grace, rain and dew equally bestowed.——Southern Song Dynasty. Wang Fucheng Rose flower Ravishingly beautiful, rich in fragrance, captivating at first sight. Rose flowers can be used for medicinal purposes, with a sweet taste, mild bitterness, and warm nature.possessing the effects of soothing the liver, activating blood circulation, and regulating menstruation. For those with distended pain in the abdomen or sides, or irregular menstrual cycles, rose flowers provide effective treatment. Grasp the rose flower, pour water over it;the fragrance quickly disperses as steam rises. Steep for a few minutes until the tea turns light yellow. Pour out, take a sip to enjoy its fragrance with a slight bitterness. After two or three infusions, the rose petals lose their color, and the tea becomes pale and tasteless. Discard, replace it with another pot? However, throwing away used rose flowers might be somewhat wasteful. They can be mashed into a paste to make a facial mask. The benefits are beyond saying....

Rose flower tea ingredients and tools

Main ingredient: dried rose petals (6 grams)
Auxiliary material: water (as needed)

Kitchen utensils: other