Dried Mushroom Stewed Chicken
Ingredients
Three yellow chicken1 piece
Dried mushroom50g
Dried wood ear30g
OilAs needed
SaltAs needed
Oyster sauceAs needed
mushroom Stewing chicken Steps
1. Wash the dried mushrooms and soak them in water. Reserve the soaking water for later use.
2. Soak the wood ear in water.
3. Drain and cut the mushrooms in half.
4. Rinse the wood ear.
5. Soak one three yellow chicken in water.
6. Cut the chicken into pieces.
7. In a pot with ginger slices and Sichuan pepper boiled water, blanch the chicken.
8. Rinse the chicken in clean water to remove any foam.
9. Remove and drain the chicken.
10. Heat a wok with cooking oil, stir-fry the Sichuan pepper and ginger slices.
11. Add soy sauce and oyster sauce.
12. Stir-fry until very dry.
13. Add mushrooms and wood ear, then add the soaking water of the mushrooms.
14. Simmer until tender but not too dry.
Tips
It is recommended to wash the chicken after blanching.
