How to Make Mango Sago Soup

summer's tail~

　　mangosago milk and tools for making pudding

main ingredients: sago (as needed)milk(as needed) mango (as needed) auxiliary materials honey(as needed) mint leaves (as needed)

kitchenware: pot category sugar water dessert, slightly sweet and sour, simmer for 20 minutes, easy difficulty

mango mango sago pudding recipe:

1. peel the mango and cut it into small pieces;

2. put a lot of water in the pot, bring to a boil, then add the sago and cook over high heat for about 15 minutes;

3. turn off the heat when the sago has only a little white core left, cover and let it sit for a while;

4. once the sago is fully transparent, remove from heat and rinse with cold water;

5. after rinsing the cooled sago, place in a container, add coconut milk, and drizzle with honey; this tastes best;

tips:

1 when the sago is completely transparent, rinse it with cold water to achieve a chewy texture and better taste 2 it's even better when chilled 3 coconut milk is the most authentic