How to Make Watermelon and Lemon Mojito
This is a cocktail made with light fruit drinks in a Latin style.It is served during hot seasons, providing cool relief. Watermelon and lime mojito ingredients and tools
Main ingredients: Seedless watermelon meat (400 grams) Green
limes
(one)Honey(15ml) Auxiliary materials: Club soda (200ml) White rum (50ml) Ice cubes (as needed) Thin basil leaves(as needed)Cooking tools: Blender Category Drinks
Desserts Sweet Other Easy Ten minutes Simple difficulty Watermelon lime mojito preparation: 1. Prepare the ingredients, try to remove the seeds from the watermelon;
2. Half of a green lime cut into slices;
3. Watermelon meat placed in an ACA;
4. One tablespoon of honey (15ml) added;
5. Squeeze juice from half of a green lemon and add to the blender cup;
6. Attach the blending blade, screw it tightly onto the cup;
7. Align with the slot on the blender and start it up, blend until it becomes
juice
9. Place lime slices and basil leaves in a glass;
10. Add ice cubes;11. Pour in the blended watermelon juice;;
12. Pour in club soda;
13. Pour in white rum;
14. Common white rum can be used;
15. Garnish with basil leaves and lime slices, and it's ready to drink.
Small tips:
This is a very simple cocktail; these quantities make four servings;
rums can be adjusted according to preference; for stronger mint flavor, tear the mint leaves;
Fresh mint leaves must be soaked in salt water before use.
The ACA is very convenient to use; after blending the watermelon, you can directly transfer the ingredients into a glass, making one large cup of watermelon mojito, which is refreshing to drink. The amount of rum can be adjusted according to preference; those who like a stronger mint flavor should crush the mint leaves. Fresh mint leaves must be soaked in salt water and washed thoroughly before use. The ACA standing blender is very convenient to operate; after blending the watermelon, you can directly pour the ingredients into the glass, making it a large glass of Mojito, which is very satisfying to drink.
