How to make mango smoothie

　　MangoMilk Shake Ingredients and Appliances

Main Ingredients:

Lactobacillus (1 gram) Pure Milk(1000 grams) Supporting Ingredients: Mango (500 grams)

Appliances: Blender Category Drinks Desserts Acidic and Sweet Stir Simple Difficulty

How to Make Mango Milk Shake:

Prepare 1000 grams of pure milk and 1 gram of lactobacillus powder.

Prepare a clean, oil-free bowl, pour the pure milk and lactobacillus into it and stir for half a minute. You can also add 60 grams of fine sugar according to your taste in this step.

Pour the milk with added lactobacillus powder into Yogurt Maker the inner pot. The inner pot should be clean, oil-free.

Place the yogurt maker inner pot inside the yogurt maker and plug it in. After a few hours, the yogurt will ferment completely. Once the original flavored yogurt is fermented, place it in the refrigerator to chill before adding Mango honey for an especially good taste!

5. Cut open the mango from its middle. Slice horizontally and vertically across the flesh evenly.

6. Gently flip the mango pieces; they should easily separate.

7. Add the mango flesh and yogurt to a blender and blend into a puree. If you prefer to buy pre-made yogurt, it can also be used. Since the mango is already quite sweet, I did not add any sugar. If you prefer it sweeter, you can add an appropriate amount of sugar during blending.

Tips:

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