Dried Mushroom Stewed Chicken
Ingredients
Thigh chicken1 piece
Dried mushrooms50g
Spring onionAppropriate amount
SaltAppropriate amount
GingerAppropriate amount
Dark soy sauceAppropriate amount
SugarAppropriate amount
Bay leafAppropriate amount
Kaffir lime seedsAppropriate amount
Rice wineAppropriate amount
mushrooms Cook chicken Steps for making
1. Wash one thigh chicken
2. Chop into small pieces
3. Boil water in a pot, and add the chicken pieces to cook out blood and remove with a strainer. 4. Soak dried mushrooms in warm water ahead of time
5. Blanch the mushrooms in boiling water, then remove
6. Slice ginger into pieces, cut spring onion into segments
7. Prepare bay leaf and kaffir lime seeds
8. Heat a dry pan, stir-fry ginger and spring onion until fragrant
9. Add chicken pieces and stir-fry until they are well-coated with aroma
10. Stir in bay leaf and kaffir lime seeds
11. Add mushrooms and stir evenly
12. Pour a large bowl of water
13. Add dark soy sauce and rice wine.
14. Add a little sugar, mix well, cover and simmer until the chicken pieces become tender
15. Add appropriate amount of salt, mix evenly before serving
Tip
1
Chicken meat should be boiled in cold water to remove impurities and blood. 2, Chicken has much fat, so this time we did not use oil for stir-frying.
2, Chicken is fatty on its own, so I didn't use oil to brown it this time.
