How to Make Toast Volcano Ice Cream
Main Ingredients:
Sweetened Cream 150 grams, Sliced Bread 2 slices, Cantaloupe 2 small pieces, Ice Cream Balls 1 yellow one, Persimmon Half a piece Auxiliary Ingredients:
Raspberry
Raspberry Jam1 spoon, Sugar 15 grams, Frozen Raspberry Powder Tip:
You can add your favorite fruits ，
Make sure to beat the cream lightly.
Steps:
1 Cut the bread into small square pieces, including corners.
2 Arrange the bread pieces and corner pieces on a baking tray and bake in an oven at 180 degrees for 10 minutes.3 Place sweetened cream in a bowl with sugar and whip it. 4 Whip the cream until some texture appears.
5 Arrange the baked bread pieces to form a volcano shape, using larger pieces on the outside and smaller corner pieces in the middle.
6 Prepare an ice cream ball at the center.
7 Pour the whipped cream over the bread.
8 Add raspberry jam on top of the cream.
9 Place small fruit pieces on top.
10 Finally, sprinkle with frozen raspberry powder. The Raspberry Cream Volcano Ice Cream is done.
9. Place small chunks of fruit on top.
10. Finally, sprinkle with frozen raspberry powder, and the toast volcano ice cream is complete.
