The method for making fairy peach ice pops.

"How to Make Fairy Peach Popsicles"

Main Ingredients:

　　milk 80 grams,peach 2 pieces (350 grams), 25 grams of white sugar

　　　Auxiliary Ingredients:

　　lemon juice 10 drops

　　Tips:

Fresh lemon juice is best.Choose softer peaches if possible. Use softer peaches whenever possible.

　　Steps:

1. All ingredients and tools.

2. Peel the peach.

3. Cut into pieces, place in a blender with white sugar and milk.

4. Blend until thick and smooth.

5. The blended mixture.

6. Pour into ice pop molds, fill to nine-tenths full.

7. Cover the mold and freeze for three or four hours in the refrigerator.