How to Make Homemade Peach Jam

Peaches are rich in nutrition.The main nutrients include abundant vitamin C and large amounts of lycopene, anthocyanins, and various trace elements as well as dietary fiber. Riboflavin and other components.Radish's nutritional value is also high. Apples contain malic acid, citric acid, and other components. Magnificent yellow peaches show a golden yellow color on both the skin and flesh, are sweet with a hint of sourness, have unique flavors, and eating two daily can help promote bowel movements, lower blood sugar and cholesterol levels, combat free radicals, remove pigmentation spots, delay aging, enhance immune function, stimulate appetite, making them a health-promoting fruit. Self-made peach canned goods Use ingredients and tools Main ingredients:Peaches (800g), Rock sugar (160g)Auxiliary materials: Water (400ml) Cooking utensils: Cooking pot Categories: Desserts, Sweet dishes, Cooking, 20 minutes, Ordinary difficulty Steps to make self-made peach canned goods:

1. Soak and wash the peaches in clean water, then drain and dry them.2. Use a peeler to remove the skin of the peaches. 3. Remove the pits and cut the peaches into pieces.

4. Boil the sealing jars with boiling water for 15 minutes to disinfect them.

5. Pour out the water from the jars, turn them upside down to drain, and set aside for use.

6. Add 400ml of water to the pot and put in rock sugar, then simmer over medium heat until the rock sugar melts.

7. Add the peach pieces, and continue cooking over medium heat.

8. Remove any foam that rises to the surface.

9. When the soup becomes thick and the peaches turn translucent, turn off the heat.

10. While hot, fill the jars with the peaches, cool them down, then place in the refrigerator; it tastes better when chilled in summer.

Tips:Any peach can be used, but only yellow peaches yield a desirable color and are also suitable for decoration in egg cakes or other desserts.

Pour out the water in the bottle, invert it to drain, and set aside.

Add 400ml of water to the pot, add brown sugar, and cook over medium-low heat until the brown sugar dissolves.

Add the canned peaches and simmer on medium-low heat.

Remove any foam that rises to the surface.

Cook until the syrup thickens and the peaches become translucent. Turn off the heat.

Fill the jar with the hot peach mixture while it's still warm, then cool in the refrigerator. Enjoy chilled in summer for a better taste!

Tips:

Any type of peach can be used, but yellow peaches yield particularly attractive results and make for beautiful garnishes.Egg Rice cake The decoration is also very pretty~