How to make jam ice cream
These days, Chongqing has been extremely hot.The highest temperature has reached the 40s degrees.There's no desire to go out because of the risk of being grilled into a little black person.，Staying at home and enjoying the air conditioning is much more comfortable. Appetite isn't good, so I just want to eat something cold.I thought about using up some plum jam that was made recently.So I decided to make plum jam ice cream. The texture of the finished ice cream is creamy, sweet and sour, melting in your mouth with no aftertaste at all.
It's refreshing for a hot summer with its sour and sweet taste.Plum Jam Ice Cream]
Ingredients:Mild Cream 100 grams,Yogurt 150 grams, 80 grams of plum jam,Sugar 50 grams
How to make Plum Jam Ice Cream
Prepare the required ingredients: mild cream, yogurt, and plum jam.
Mix 80 grams of fruit preserves with 150 grams of yogurt evenly.
Add 50 grams of sugar and mix well using an electric mixer.
Whip the mild cream until it is about 70% stiff.
Fold in the whipped cream into the yogurt-sugar mixture using a spatula.
Install the ice cream churn blade, pour the prepared ice cream liquid into the pre-frozen ice cream container.
Close the bread
muffin's lid and select menu 11 IMIX. Press the start button for a total of 20 minutes.After 20 minutes, the ice cream is soft and can be eaten now. If you prefer it firmer, freeze it further to serve as scoops.
Tips in the Kitchen:
1. The ice cream container should be placed in the refrigerator and frozen for at least 24 hours before use.
2. You can substitute any fruit preserves or purees of your choice.
Cooking Network
Website Tips Corn
and Cream Can Be Eaten Together: They are nutritious, beneficial for fitness and brain health, and aid in bowel movements. Tomato
and Yogurt Can Be Eaten Together: Consuming tomatoes with yogurt has the effect of cooling blood, calming the liver, and replenishing vital energy while reducing cholesterol levels. This is suitable for those with high lipid and hypertension conditions.Tips on Drinking Yogurt: Yogurt is a common beverage in daily life. Its health benefits are highly valued by people.
However, there are several points to note when drinking yogurt.
Tip 1: Drink it about two hours after meals. Tip 2: Rinse your mouth immediately after drinking to prevent tooth decay caused by lactic acid bacteria. But note the following when drinking yogurt.(One) You should drink yogurt about two hours after meals. (Two) Rinse your mouth promptly after drinking. As a result of the development of lactose-free beverages, the rate of tooth decay in children is also increasing. This is due to the presence of
