How to Make Crystal Fresh Fruit Jelly

Red Lychee Jelly Peaches, plus orange-colored honey Pears, both taste and visual appeal are top-notch! A great choice for parties!!

Crystal Fresh Jelly Jelly Ingredients and Tools:

Main Ingredients:

　　Canned Fruit (1 can,) Honeydew Melon,, (8 pieces,)Kelp Powder(2 packages) Hot Water (500ml) Additional Ingredients: Lychee Melon, (8 pieces,) Sugar (6 teaspoons)

Cookware: Electric Oven Oven Category: Jelly Desserts Sweet Flavored Baking Ten minutes Easy Difficulty

Crystal Fresh Jelly Recipe:

1. Remove the stem from the honeydew melon, wash it, cut off the top, and then dice.

2. Dice the peaches.

3. Mix kelp powder with sugar and hot water, stir evenly, let cool.

4. Place fresh fruit pieces in molds, add jelly water, refrigerate for at least 4 hours before removing.

5. Serve by loosening edges with a toothpick.

6. Final Product Images

7. Final Product Images

8. Final Product Images

Tips:

Kelp powder can be purchased from baking stores, or if unavailable, substitute with Lychee Jellying Powder without adding additional sugar.Lychees Jelly powder instead, no need to add sugar