How to Make Braised Pork with Vermicelli

　　Braised Pork BellyTapioca Sticks Ingredients and Utensils

Main Ingredients:

　　Pork Belly Tapioca Sticks

Seasonings: Scallions, Ginger, Star Anise, Sugar, Salt, Oyster Sauce, Chicken Powder Culinary Tools: Induction Cooker 1. Cut the meat into pieces and fry it. Prepare scallion segments and ginger slices.

.2. Heat a flat pan with a little oil, add sugar until it turns color, then add the meat to coat.

.3. Add water to cover the meat, bring to a boil then simmer on medium heat.

Final step: Add tapioca sticks according to personal preference for cooking time. Heat a wok with a little oil. Melt sugar and caramelize it until colored, then add the meat to color it. Add broth to cover the meat, bring to a boil, then reduce to medium heat and simmer.