How to Make Coconut Juice Turtle Shell Gel
The benefits and effects of Turtle Liver Gel are numerous, basically revolving around cooling the body, removing dampness, and detoxifying. Turtle Liver Gel is actually made from turtle plastron and earth Poria plus various other Chinese herbs boiled together, hence the name Turtle Liver Gel. It has a gentle nature that neither chills nor dries out the body, possessing effects such as cooling the body and removing dampness,tonifying blood, mending skin, stopping itching, eliminating blemishes, promoting bowel movements, nourishing yin and replenishing kidney, beautifying and invigorating. Regular consumption of Turtle Liver Gel can promote the body's metabolism. It also has cooling properties to reduce fire, moisten the lungs and stop coughing, and beauty and rejuvenation effects. Especially for those suffering from sore throat, hemorrhoids, heat rash, and constipation, consuming it in moderation can achieve very effective improvement.As temperatures rise and sweating increases, if not replenished with water in time, the body may develop symptoms of internal heat. Or foods consumed that are too rich or spicy also easily cause discomfort to the body. Those who frequently consume cold drinks prefer icecandies or cold beverages will harm their bodies. Therefore, during summer, it is advisable to prepare some milder foods that do not irritate the stomach and can help cool the body. For example, for those who enjoy cold drinks, you can make some hawthorn juice or fruit tea to drink. Those who like cold sweet treats can also cook some ice porridgeor Turtle Liver Gel to eat. Making homemade Turtle Liver Gel is not very convenient; some ingredients are difficult to obtain. However, there is now a pre-made Turtle Liver Gel powder that tastes quite good.It's simple and easy to prepare.，Cooked Turtle Liver Gel can be enjoyed with honeyjuice,
or coconut juice.
Today, we will introduce a version of Turtle Liver Gel paired with coconut juice.Coconut Juice Turtle Liver Gel Ingredients and Tools Main ingredients: Turtle Liver Gel powder (20 grams) Sugar ( )
milk
(200 grams)
Seasonings: Water (400 milliliters) Coconut juice (200 milliliters)
Cooking utensils: Non-stick pan
Method for making Coconut Juice Turtle Liver Gel:1. Place the Turtle Liver Gel powder in a large bowl; instructions from the package include the ratio of powder to water.2. Add sugar and mix slowly until the sugar dissolves, leaving no lumps of powder. If you do not like adding sugar, you can use water alone to make it unsweetened.
People from northern China may find the unsweetened Turtle Liver Gel less palatable; I usually add sugar for cooking.
3. Mix well and pour into a pot, then heat while stirring constantly.
4. Cook until boiling and thick enough.
5. Turn off the heat, transfer to an insulated container, let it cool naturally before refrigerating and storing.
6. Meanwhile, mix coconut juice with milk in a 1:1 ratio, add ice sugar, boil for a while, allow to cool, then store in the refrigerator.
7. When serving, remove the set Turtle Liver Gel, cut into pieces, and place them in a cup; pour the chilled coconut milk mixture over it.
8. Finished product
