How to Make Red Bean Turtle Jelly

Turtle Soup Jelly's main ingredients are: Rehmannia, Poria.Atractylodes, honeysuckle, and licorice, etc. Honey-suckle, licorice, etc. Turtle Soup Jelly has low calorie, low fat, and low cholesterol characteristics. It has the effects of nourishing yin to moisten dryness, reducing fire and relieving annoyance,clearing damp-heat, cooling blood detoxifying, and promoting bowel movements. Detoxifying and moistening the intestines to relieve constipation. Mung bean jelly turtle soup uses honey beans, seasonal fruits,honey water, which is very refreshing and delicious. The combination with water is very refreshing and tasty, making it suitable sweet dessert for summer heat relief.

Mung Bean Jelly Turtle Soup Ingredients and Utensils

Main ingredients: Turtle Soup Jelly Powder (60 grams)

Seasonings: Purified Water (1280ML) Honey (30 grams) Mung Bean Jelly Beans (40 grams) Fresh Fruits (50 grams)

Cooking tools: Pot

The method of making honey bean turtle herb jelly:

Prepare the ingredients;

Take 60 grams of turtle soup jelly powder and put it in a bowl;

Add 280ML, mix well to make a smooth paste without any lumps;

Pour 1000ML purified water into a pot and bring it to a boil,

gradually pour the mixed turtle soup jelly paste and stir continuously until thickened.

Once small bubbles appear in the pot, turn off the heat;

Pour the cooked turtle soup jelly mixture into a container and let it cool before it solidifies;

Cut the jelly into pieces and mix with mung bean jelly beans, seasonal fruits, and honey water to serve.