How to Make Mango Passionfruit Gelatin Dessert

　　Mango Season Pudding

Mature Mango Tangerine Berry Mango Pudding Ingredients and Tools

Mango flesh (200g) Gelatin sheets (10g)Milk(500ml) Tangerine berry pulp (70g)Sugar (30g)

Seasonings: None

Kitchen tools: Others

How to Make Mango and Tangerine Pudding:

1. Prepare the ingredients.Soak the agar sheets in cold water in advance, drain the water, and set aside. 2. Add mango flesh, milk, and tangerine berry pulp to a blender and blend together.

3. Strain once to remove the tangerine seeds.

4. Transfer the strained mango liquid into a pot, add sugar, and heat over low heat while stirring constantly until the sugar dissolves; do not let it boil.

Let it cool down to about 50 degrees Celsius.20|Melt the agar sheets in this mixture by stirring.

5. Filter again

5. Strain once again.

6. Pour into a pudding mold and refrigerate overnight.

Tip: