Self-made Vanilla Fruit Ice Cream

Do another good thing is you can flavor the ice cream in your own way. The vanilla base has strong flavor carrying capacity, which this recipe also fully utilizes. Another good thing is you can flavor the ice cream in your own way.  

foreign WesternVanilla base is strong carrier of flavour, which is well demonstrated in this  recipe.

cookbook illustrations ingredients

　　Ingredients

　　Ingredients

　　Egg yolks - 5–5

Egg yolks - 5

Sugar - 100gndash;100

Sugar - 100g

Full-fat milk–250ml

Milk - 250ml

Vanilla pod - 1ndash;1

Vanilla pod - 1

　　Light cream–500ml

Cream - 500ml

Step 1

Add 60g of sugar into the egg yolks, and beat until pale and the sugar is mostly dissolved.

Add 60g of sugar into the egg yolks, and beat until pale and the sugar is mostly dissolved.dissolves.

Step 2

Cut the vanilla pod in half and scrape out the seeds. Add the seeds and pod to the milk and heat until boiling. Pour the hot milk into the egg yolk mixture from step 1 while rapidly stirring to prevent curdling.Eggs curdling. Strain the mixed egg-milk liquid and place it in the refrigerator to chill.

Cut the vanilla pod in half and scrape out the seeds. Add the seeds and pod to the milk and heat until boiling.into the milk and bring to boi. Then add the hot milk into egg-milk mixture from  step 1, at the same time, mix on high speed to prevent the egg from scrambling.  After that, put the mixture into the freezer.

Step 3

Whip the cream and remaining sugar to 80% stiff by machine or by hand, then place it in the refrigerator to chill.

Whip the cream and remaining sugar to 80% stiff by machine or by hand, then place it in the refrigerator to chill.chill in the fridge.

Step 4

Chill the egg-milk mixture and whipped cream at least for half an hour, mix them thoroughly, then put them back into the freezer (or use an ice cream maker). About 40 minutes after freezing (or until it is partially set), take it out and stir in your preferred flavors. This time I used chopped fresh watermelon mango(for texture) and fig jam (for flavor).This time I used chopped fresh watermelon (for texture) and fig jam (for flavor). Mix the chilled egg-milk mixture and whipped cream. Then put them back into  

After a few hours of repeated chilling and mixing, voila the ice cream!the fridge (or ice cream maker), and continue to chill for 40 mins. Then it's  time to fold in your preferred flavour. I chose chopped fresh peach (for  texture) and fig jam which I bought from Italy a few years ago (for  sweetness).

After a few hours of repeated chilling and mixing, voila the ice cream! Is it very satisfying?

After a few hours of repeated chilling and mixing, voilà the ice cream!