Yesterday, the server asked if we wanted to try some freshly squeezed juice.
Or corn juice. The tablemates all agreed and said no, preferring bottled drinks instead.
When asked why they didn't want to drink fresh-squeezed juices, we had grown accustomed to drinking pure fresh-pressed original juice at homeand did not accept the so-called fresh-squeezed juices outside.
For friends who don't have this kind of juicer at home, you must buy one. This way, you will understand the reason. Here's a recommendation for you:milk and corn juice. If you like it, you can refer to this recipe.
Milk and corn juice ingredients and toolsMain ingredients: Corn (4 ears) Seasoning: Fresh milk (700ml)
Kitchenware: Juicer
Step 1. Prepare the corn and fresh milk.
Step 2. Clean the corn, then cook it in a pressure cooker with water until tender.
Step 3. Cut the cooked corn kernels into pieces for later use.
Step 4. Soak the corn kernels in warm milk to make them slightly warm.
Step 5. Use the original juice machine to extract the juice.
Step 6. It's very simple; you can now enjoy freshly squeezed milk and corn juice.
Tip:
The corn is still quite hot just after cooking, but this type of juicer works best at around 60 degrees Celsius.
To prolong the life of your kitchen appliance,
please follow the manual by cooling down the corn with fresh milk before extracting the juice.
Tip:
Corn is very hot right after cooking, but this juicer can only handle temperatures around 60 degrees. To ensure longer appliance life, follow the manual and add milk to cool the corn before juicing it.
