Since the juicer entered my home, various fresh juices have appeared. All sorts of mix-and-match combinations and endless attempts, that's incredibly joyful! Today we'll play with this juice:
Cucumber and
Apple When I was about to peel the cucumber, my son told me not to remove it. He said he saw in a book that cucumber skin is beneficial, helping us absorb Vitamin C and speed up the elimination of body toxins. Alright, then I'll follow his advice and don't peel it, just juice it. Friends who like this can refer to it too.
Apple and cucumber juice ingredients and tools
Main ingredients: Cucumber (1 piece)
Seasonings: Apple (1 piece) Salt ( )
Kitchenware: Juicer
How to make apple and cucumber juice:
Prepare cucumbers and apples.
Since we are juicing the skin, use salt to clean the cucumber peel.
Slice the cleaned cucumber ready for use.
Prepare the peeled and salt-soaked apple in another bowl.
Start slow juicing the apple first.
Then add the cucumber with the skin.
Finally, pour the freshly squeezed juice into a cup to enjoy.
Little tip:
Ensure thorough cleaning of the fruit skins since they will be used directly.
