Beef Dry Cooking Ingredients
Main Ingredient: Beef (500 grams)
Seasonings: None
Kitchenware:
Microwave Electric Rice Cooker
Pressure Cooker
Dried Beef How to Make:
1. Put the beef in cold water, bring to a boil, remove scum, and simmer for a bit.
1. Remove blood foam, boil and simmer slightly. 2. Drain the water, transfer the beef to the electric rice cooker.
2. Dry the beef, place it in the electric rice cooker.
Add various seasonings! Pour enough beer to cover the beef pieces!3. I did not make it very dry, so I used the microwave for a while!
I didn't make it very dry and zapped it in the microwave for a while!
