Love that pure green, love that refreshing fragrance. Because of the love, one will make it with care. Let family members taste the pure flavor.”
Matcha Sauce ingredients and tools
Main ingredient: Matcha (20 grams)
Mild Cream(200 grams)
Milk(300 milliliters)
Seasoning: Sugar (80 grams)
Cookware: Soup pot, non-stick pan
Matcha sauce method:
1. Take about 40 grams of fresh milk and heat it to boiling, then remove from heat and sift in matcha powder, stir evenly.
2. Pour the remaining milk and cream along with sugar into a pot.
Boil over high heat until starting, switch to low heat and continuously stir.
3. Stirring is easy to overflow, so when the liquid nears overflowing, lift the pot immediately, repeating this process until the liquid in the pot becomes thick but not sticking (similar to condensed milk consistency).
Milk texture)I cooked for nearly 20 minutes.
4. Turn off heat and pour the mixture of concentrated tea and milk from step one into it, using a spatula to thoroughly mix until completely smooth with no lumps.
5. Spread the concentrated matcha sauce on
breakfasttoast for both delicious taste and appearance, truly a feast for all senses.
6. Bottle it up beautifully, perfect as a gift for friends.
Tips:
Be mindful of heat control to avoid overflow.
