Mango ice cream

  This experiment was conducted twice, using egg and milk.ice cream, and mango ice cream were both good ingredients.No reason to doubt their deliciousness. Please forgive my poor ice cream ball carving skills; the mango ice cream, upon coming out of the refrigerator, was eaten by the children with spoons, learning from the hard-frozen mango ice cream, I took it out early to soften slightly, but when I could scoop it to take a photo, the sky had already turned dark... mango ice cream milk:

  200 milliliters,

  2 egg yolks,about 30 grams of sugar, fresh cream 200 milliliters, and two medium-sized mangoes. The process for making mango ice cream 1. Place the egg yolks, milk, and sugar in a saucepan. 2. Heat over medium to low heat while stirring continuously with an electric whisk until the custard becomes thick (it should still leave a trace when you draw it with a whisk).

  3. Peel and remove the flesh of the mangoes.

  4. Blend into a smooth paste.

  5.

  whipped cream

  until soft peaks form.

  6. Mix the cooled custard, mango puree, and whipped cream after it has been chilled to about 5 degrees Celsius.7. Remove the frozen ice cream container from the refrigerator and install it. mix

  the blended ingredients into the container,

  8. Start the machine using the imix function and wait for the beeping sound indicating that the ice cream is ready.

  When making ice cream, it should be soft; after preparation, you can place the container in the freezer again to harden it before serving.mango is rich in nutritional value,

  commonly known as mangosteen, longan fruit, mandarinfruit, mabuok, honey mango, or breadfruit; it is a mature fruit of the mango tree belonging to the cashew family. Its origin: India.

  It was introduced into China around 1300 years ago and is famous as a tropical fruit, known as the king of tropical fruits.

  It is widely distributed in Asia, South America, North America, Africa, and other regions.Peaches, and Mango, which are the mature fruits of the mango tree in the cashew family. Origin: India, introduced to China about 1300 years ago, known as a famous tropical fruit and regarded as the king of tropical fruits, distributed in Asia, South America, North America, Africa, and Australia.