Hear that, eating
bok choy can grow as beautifully as a flower. It's the perfect time to try bok choy, friends and colleagues should give it a taste!
Ingredients and tools for stir-fried bok choy:
Main ingredients: bok choy (500 grams)
Seasonings: garlic (as needed)
chili(as needed) salt (as needed)
monosodium glutamate(as needed)
Cooking utensils: wok
Stir-fried bok choy recipe:
1. Remove the top of the bok choy, boil water in a pot, blanch and drain.
2. Slice the garlic, cut the chili into segments, heat oil in a wok, stir-fry to release aroma
3. Add the bok choy, add salt, monosodium glutamate, stir-fry over high heat until well combined and remove from heat.
4. Serve on a plate, enjoy the meal.
