Go to the mulberry garden with my sister on weekends.
Pick sour cherries, possibly because there were too many people picking, so they are not very ripe. We decide to make cherry soup, and the taste is still great O(∩_∩)O
Cherry soup ingredients and tools
Main ingredient: sour cherries (1000 grams)
Seasonings: salt sugar
Cookware: wok
Method of making cherry soup:
1. Rinse with clean water to remove dust, then soak in salty water for about ten minutes, rinse until there is no salt taste.
2. Add
sugar to marinate until juice comes out,
3. Put it in the pot and cook, adjust water and sugar according to personal preference, until the fruit flesh separates and the sourness comes out.
4. Serve in bowls after cooling down, then refrigerate, done~(≧▽≦)/~
