There are pipe replacements in the community, so the family cannot use open flames for a few days. Today's bean soup
Pig liver It is made using an electric rice cooker.
Simmered this way, don't say it isn't as fast as with an open flame, but simmering ensures the pig liver cooks evenly without becoming too tough. The ingredients and tools for making the bean soup with pig liver:
Main ingredients: Pig liver (300 grams)
(Adequate amount)
Seasonings:
Green garlic(As needed)
Soy sauce(As needed) Cooking wine (as needed)
Cooking tools:
Electric rice cooker
Steps for making bean soup with pig liver:
Prepare the pig liver and green garlic.
Clean the pig liver by rinsing it, then set it aside.
Add water and cooking wine to the electric rice cooker, bring to a boil.
Add the green garlic when the liquid is boiling.
Then add the prepared pig liver and let it drain.
Stir-fry for a few minutes until the pig liver is cooked.
A tip:
When adding the ingredients, simmer first then stir to control the texture of the pig liver. Sauté first, then stir-fry, this way you can better control the texture of the pig's liver.
